1924
Isola dei Nuraghi IGT
Alcohl content: 14,50% Vol
Blend: blend vine varieties with red berries produced locally
Ageing: 12-18 months in barriques
Colour: intense red with light
Perfumes: ripe red fruit, cherry, complete the bouquet hints of chocolate and coffee
Flavour: great structure, and just as soft, warm and mellow
Pairings: grandi arrosti, formaggi maturi, cacciagione
Serving Temperature: 16-18 °C
